This March, why not celebrate Mother’s Day with Blend Kitchen. We’re serving a delicious 3 course Sunday lunch celebrating the flavours of early spring. The menu proves great value for money at just £16 for adults and £8 for children for 3 courses. Along with great food, all mums will get a complementary cocktail up on arrival, while we’ve also got bring your own booze for this event. Blend Kitchen’s mothers day lunch is the perfect way to relax, enjoy a great meal, in a relaxed atmosphere this March.
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Smoked mackerel – fillet of smoked mackerel, potato and beetroot salad with a horseradish crème fraiche
Spring vegetable broth – a light vegetable broth with peas, broad beans, spinach and macaroni, with a lemon and basil pistou
Chicken, ham and leek terrine – layers of poached chicken and ham set in a tarragon cream and wrapped in blanched leek.
Pork – Roast loin of pork, thyme and fennel seed stuffing, apple sauce, crackling and roasting juices
Seabass – baked fillets of sea bass, ratatouille and basil oil
Mushroom, leek and sage derby pithivier – a puff pastry parcel filled with mushrooms, leeks and sage derby cheese served with a tarragon cream sauce
All served with a selection of seasonal vegetables and potatoes
Lemon posset – A light lemon mousse, served with raspberries and shortbread
Pear Tarte Tatin – Pears in an anise caramel, on a puff pastry base served with crème chantilly
Cheese (£2 supplement) – A selection of Yorkshire cheeses, homemade chutney and biscuits
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