What are Blend Feasts?
A monthly changing 5 course vegan or carnivorous tasting menu with complementary aperitif designed to be shared by the whole table.
Date and time: 1 sitting, 7pm, first Saturday of every month
Blend Feast : October Menu
Glass of cava
Red pepper gazpacho
A chilled soup of roasted red pepper, basil, tomato, sherry vinegar and cucumber served with olives and fresh bread
New potato, spinach and caramelised onion tortilla with or without chorizo
Whole roast chicken flavoured with lemon, smoked paprika and garlic
Stuffed courgette flower, sauted courgette and tomato sauce
Served with patatas bravas and green beans with almonds
Selection of Spanish cheese, beetroot chutney, grapes and crackers
A set custard flavoured with orange and cinnamon topped with a crisp caramel
Price: £25 per person
To book: email firstname.lastname@example.org or call into Blend Kitchen
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