Blend Alternative Christmas Party Nights

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Our alternative Christmas party nights mean an end to dry, overcooked Turkey, stodgy puddings and naff disco’s.

With delicious, seasonal menu including ingredients such as roast duck, pigeon, sea bass and chocolate, what’s not to love! The party nights are ideal for large or small groups and include the option to match each course with an appropriate drink.

The menu

To begin
Pigeon, chicory and mushroom salad with hazelnut vinaigrette
Sauted prawns, chorizo, peppers, spinach and sour dough toast
Curried pumpkin soup, coriander oil and flat bread crisp

To follow
Roast duck breast, parsnip puree, pomme anna, kale and red wine sauce
Whole sea bass, pak choi, noodles, soy and ginger sauce
Mushroom, spinach and aubergine pilaf with spiced tomato sauce and flat bread

To end
Chocolate mousse, peanut brittle and Cointreau syrup
Lemon Posset, blueberry jelly and shortbread
Cheese and biscuits

Email blendcookeatshare@gmail.com for details on how to book.

You can find out more about this event on our Facebook event page or book now on our Eventbrite page, by calling us between 10 and 4 Monday to Friday on 07468417353 or calling into the Printhouse any Thursday, Friday or Saturday lunchtime.

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Call us

07468 417 353

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