This week we celebrate the food of South India in the last of our ‘A Taste Of’ events for 2018. On the menu we’ve got aloo bonda (a spicy deep fried potato cake) with a coriander chutney followed by chicken ishtu (a spicy creamy chicken curry) or keralan vegetable curry. At just £10 per person for a 2 course meal including a complementary drink, our ‘A Taste Of’ evenings are great way to enjoy a delicious meal without breaking the bank.
Also, why not call into Blend from 3.30 and learn to make the dishes being served at our ‘A Taste Of’ evenings.
To book call into Blend Kitchen, call 07468417353 or email email@example.com