Blend Feasts

What are Blend Feasts?

A monthly changing 5 course vegetarian or carnivorous tasting menu with complementary aperitif

designed to be shared by the whole table

Date and time: 1 sitting, 7pm, first Saturday of every month

Price: £25 per person (£5 nonrefundable deposit to secure booking)

To book: email or call into Blend Kitchen


Blend Feast: October Menu

Glass of cava

1st Course
Red pepper gazpacho
A chilled soup of roasted red pepper, basil, tomato, sherry vinegar and cucumber served with olives and fresh bread

2nd Course
New potato, spinach and caramelised onion tortilla with or without chorizo

3rd Course
Roast Chicken
Whole roast chicken flavoured with lemon, smoked paprika and garlic
Stuffed courgette flower, sauted courgette and tomato sauce

Served with patatas bravas and green beans with almonds

4th Course
Selection of Spanish cheese, beetroot chutney, grapes and crackers

5th Course
Crema Catalan
A set custard flavoured with orange and cinnamon topped with a crisp caramel














Call us

07468 417 353