Blend Feasts

What are Blend Feasts?

A monthly changing 5 course vegetarian or carnivorous tasting menu with complementary aperitif

designed to be shared by the whole table

Date and time: 1 sitting, 7pm, first Saturday of every month

Price: £25 per person (£5 nonrefundable deposit to secure booking)

To book: email blendcookeatshare@gmail.com or call into Blend Kitchen

 

Blend Feast: October Menu

Aperitif
Glass of cava

1st Course
Red pepper gazpacho
A chilled soup of roasted red pepper, basil, tomato, sherry vinegar and cucumber served with olives and fresh bread

2nd Course
Tortilla
New potato, spinach and caramelised onion tortilla with or without chorizo

3rd Course
Roast Chicken
Whole roast chicken flavoured with lemon, smoked paprika and garlic
Or
Courgette
Stuffed courgette flower, sauted courgette and tomato sauce

Served with patatas bravas and green beans with almonds

4th Course
Cheese
Selection of Spanish cheese, beetroot chutney, grapes and crackers

5th Course
Crema Catalan
A set custard flavoured with orange and cinnamon topped with a crisp caramel

 

 

 

 

 

 

 

 

 

 

 

 

tel

Call us

07468 417 353

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