Thursday ‘A Taste Of’ evenings.
2 courses with a selected drink = £10 / 3 courses with a selected drink £14 (half price for under 11’s)
Every Thursday from 5pm at Blend Kitchen we host our ‘A Taste Of’ evenings where we serve a delicious 2 or 3 course inspired by the cultures and communities here in Yorkshire. Ranging from South Indian to Italian, A Taste Of is an affordable way to try something you may not have tried before.
Friday and Saturday bistro evenings
Starters = £5 / Mains = £10 / Desserts = £5
Friday and Saturday evenings the lights go down and our food becomes more refined using the best in local, seasonal produce. Check out our latest menu below:
February to April menu
While you wait (£2.50 per person)
Poppadum’s, chutneys and pickles ; selection of homemade chutneys and pickles served with cumin poppadum’s
Salmon; Salmon cured with coriander, kaffir lime, chilli and ginger served with pickled mooli and a thai basil dressing (gf)
Beef samosa; Slow cooked Whirlow Farm beef infused with chilli, anise and cumin in a crisp pastry case served with a watercress raita
Tempura broccoli; tender stem broccoli in a light tempura batter served with a lime, mirin, chilli and ginger dipping sauce (gt) (vg)
Tandoori Chicken; Chicken breast marinated in tandoori masala, yogurt and lemon served with bread and chutney (gt)
Smoked mackerel aloo bonda; tea smoked mackerel combined with a lightly spiced mashed potato in a crispy gram flour batter served with a tomato and ginger chutney (gf)
Baked Cod; Fillet of cod marinated in sumac and ras-el-hanout, with a roast pepper and smoked paprika sauce served on a bed of spiced chickpeas, spinach and slow roast shallots with tabbouleh (gt)
Whirlow Hall Farm Lamb; a celebration of Whirlow Hall Farm lamb served with saag aloo, aubergine and a rogan josh sauce (gf)
Vegetable Laksa; an aromatic spicy broth of coconut milk, ginger, chilli, garlic and lime with rice noodles, pak choi, green beans, tofu and peppers (vg /gf)
Antiguan Fish Tea Soup; A selection of seafood including mussels, clams, prawns, squid and cod in a spicy broth with yam, green banana and sweet potato (gf)
Pork Satay; Skewers of pork marinated in lime, chilli, peanuts and fish sauce served with pak choi, green beans and peppers with roti and satay sauce (gt) (n)
Caramelised pineapple tart; fresh pineapple baked in a rum caramel topped with puff pastry and served with vanilla ice-cream (please note these are baked to order and take 15 minutes to cook).
Coconut black rice pudding; black rice cooked with coconut milk served with mango jam (vg / gf)
Cheese and biscuits; A selection of our favourite cheeses with home made chutney and biscuits
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