Day times at Blend Kitchen


Tuesday to Friday between 8.30am and 11.30am / Saturday 9.00am – 11.30am

Eggs Benedict—Poached eggs, ham, hollandaise sauce, toasted muffins £5

Eggs Florentine—Poached eggs, wilted spinach, hollandaise sauce and toasted muffins £5

Whirlow Hall Farm bacon sandwich £4

Whirlow Hall Farm sausage sandwich £4

Smoked Salmon and scrambled eggs on toast £5

French toast—brioche coated in sugar, milk and egg served with a fruit compote £4


Tuesday to Saturday 12 till 5  

All our lunch options are available to eat in or takeaway.


Sheffield Cheese Makers ‘Little Mesters’ cheese £4.50

Wasteney’s of Grenoside Roast Beef £5

Smoked Salmon £5

Add any of the following to your sandwich: watercress, rocket, beetroot and apple chutney, dill crème fraiche, horseradish, tomato, slow roast onions, pickled cucumber.  All served in a choice of granary, white or ciabatta rolls


Asian slaw: finely sliced  Asian cabbage, peppers, carrot, spring onion, mooli and peanuts in a ginger, garlic,  lime, chilli  and soy dressing £3

Tabouleh : North African spiced bulgar wheat coated with parsley, mint, coriander, lemon and olive oil dressing £3

Caesar : Crispy bacon lardons, cos lettuce, croutons, anchovy in a classic Caesar dressing £3

Add chicken breast £2 / Salmon fillet £2 / Roasted vegetables £1.50

Week day specials (please note these are subject to change) 

Tuesday –  Lamb kofte, tzatziki, hummous, baby gem, chilli sauce in a flat bread

Wednesday – Chinese spiced slow roast Whirlow hall farm pork wrap, hoi sin, cucumber, spring onions £5

Thursday – Chicken biriyani £5

Friday – Fish, chips and peas £5

For small appetites

Chicken Wrap—chicken breast, spicy tomato sauce, salad in a tortilla wrap and potato wedges £3

Fish fingers—breaded strips of fresh fish served with peas and fries £3

Roast Vegetable Wrap—a selection of roasted vegetables, tomato salsa, guacamole  in a tortilla wrap with potato wedges £3







We’ll be serving our breakfast and lunch menu between 8.30am and 4.00pm Tuesday to Friday


Call us

07468 417 353